Lamb Chops with Cauliflower and Raisins

Lamb Chops with Cauliflower and Raisins
Photo by Kan Kanbayashi


  • 1 head cauliflower, cored and cut into small florets
  • Kosher salt and black pepper
  • 1 tablespoon olive oil
  • 8 small lamb loin chops (about 1 inch thick)
  • 1 tablespoon capers, roughly chopped
  • 2 scallions, chopped
  • ½ cup golden raisins

Heat the oil in a large skillet over medium-high heat. Season the lamb with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to individual plates. Return the skillet to medium-high heat. Add the cauliflower and cook, t...

View full recipe at My Recipes


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