Lamb Chops with Cauliflower and Raisins

Ingredients

• ½ cup golden raisins
• 2 scallions, chopped
• 1 head cauliflower, cored and cut into small florets
• Kosher salt and black pepper
• 1 tablespoon capers, roughly chopped
• 8 small lamb loin chops (about 1 inch thick)
• 1 tablespoon olive oil

Heat the oil in a large skillet over medium-high heat. Season the lamb with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to individual plates. Return the skillet to medium-high heat. Add the cauliflower and cook, t...

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