Lamb Chops with Fresh Herbs and Roasted Figs

Ingredients

• 2 tablespoons grapeseed oil
• Extra-virgin olive oil
• 2 tablespoons olive oil
• 2 2-pound racks of lamb
• 4 teaspoons fresh marjoram
• 4 teaspoons fresh thyme
• 2 cloves garlic
• + 3 more ingredients
• • 16 sprigs lemon thyme or regular thyme
  • 12 ripe Kadota figs
  • 1 tablespoon fresh rosemary

Combine herbs in small bowl. Rub lamb with olive oil, half of chopped herbs, and garlic; cover and chill overnight. Preheat oven to 425°F. Heat grapeseed oil in large skillet over medium-high heat. Sprinkle lamb with salt and pepper; sear until brown on both sides, 5 minutes total. Transfer lamb ...

View full recipe at Epicurious