Lamb Chops with Herb Vinaigrette

Ingredients

• 1 teaspoon Dijon mustard
• 1 tablespoon finely chopped fresh mint
• 1 ½ teaspoons lemon juice
• ½ teaspoon black pepper
• 1 tablespoon finely chopped pimiento
• 2 tablespoons finely chopped shallots
• 1 ½ teaspoons extravirgin olive oil
• + 6 more ingredients
• • 8 (4-ounce) lamb loin chops
  • ½ teaspoon salt, divided
  • 1 ½ tablespoons water
  • 1 ½ tablespoons finely chopped fresh flat-leaf parsley
  • 1 ½ tablespoons finely chopped fresh tarragon
  • 1 tablespoon red wine vinegar

1. Preheat broiler. 2. Sprinkle 1/4 teaspoon salt and pepper over lamb. Place lamb on the rack of a broiler pan or roasting pan; place rack in pan. Broil 5 minutes on each side or until desired degree of doneness. 3. Combine shallots, 1 1/2 tablespoons water, and vinegar in a small microwave-safe...

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