Lamb Chops with Herbed Yogurt over Couscous

Lamb Chops with Herbed Yogurt over Couscous
Photo by Randy Mayor


  • ½ teaspoon salt
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • Cooking spray
  • 1 cup water
  • ¾ cup uncooked couscous
  • + 4 more ingredients
    • ¼ teaspoon black pepper, divided
    • 8 (4-ounce) lamb loin chops, trimmed
    • 1 teaspoon honey
    • 1/3 cup plain fat-free yogurt

Preheat broiler.Bring 1 cup of water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.While couscous stands, sprinkle lamb with salt and 1/8 teaspoon pepper. Place lamb on a broiler pan coated with cooking spray; broil ...

View full recipe at My Recipes


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