Lamb Chops with Lemon

Lamb Chops with Lemon
Photo by Hans Gissinger


  • 3 large shallots
  • fresh oregano sprigs (for garnish)
  • 6 large garlic cloves
  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons fresh oregano
  • 1 lemon
  • 3 tablespoons fresh lemon juice
  • + 3 more ingredients
    • 6 tablespoons fresh mint
    • 1 tablespoon sugar
    • 24 lamb rib chops

Mix minced shallots, chopped mint, chopped oregano, minced garlic, sugar, and 1 tablespoon salt in small bowl. Press 1 rounded teaspoon shallot-herb mixture onto eye of each lamb chop. Turn chops over onto large rimmed baking sheet. Press remaining shallot- herb mixture onto eye of each chop. Cov...

View full recipe at Epicurious


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