Lamb Chops with Poached Quince and Balsamic Pan Sauce

Ingredients

• 1 cup unsweetened apple juice
• 3 fresh thyme sprigs
• 8 3/4-inch-thick lamb rib chops or eight 1 1/4-inch-thick lamb loin chops
• 1 tablespoon vegetable oil
• 1 tablespoon aged balsamic vinegar
• 1 tablespoon butter
• ½ teaspoon fresh oregano
• + 4 more ingredients
• • ½ teaspoon fresh rosemary
  • ¼ cup sugar
  • 1 quince
  • ½ teaspoon fresh thyme

Combine apple juice and sugar in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce heat to medium-low, cover, and simmer until quince is tender, about 20 minutes. Strain, reserving quince and juices separately. Discard ...

View full recipe at Epicurious