Lamb Chops with Pomegranate Relish

Lamb Chops with Pomegranate Relish
Photo by Sang An

Ingredients

  • 1/3 cup red wine (such as Pinot Noir)
  • 3 tablespoons honey
  • ¼ cup fresh mint
  • 2 cloves garlic
  • 16 baby lamb chops, frenched (ask your butcher to do it), fat trimmed to 1/8 inch
  • 1 cup pomegranate seeds
  • 1 ½ teaspoons fresh lemon juice
  • + 5 more ingredients
    • 1 tablespoon olive oil
    • 1 teaspoon dried oregano
    • 1/3 cup Vidalia onion
    • ¼ cup unsweetened pomegranate concentrate
    • 2 large oranges

Cut orange segments into 1/8-inch pieces over a bowl; collect juice (about 1/3 cup); set orange segments aside. Whisk orange juice, wine, pomegranate concentrate, 2 tablespoons of honey, oil, garlic and oregano in a bowl. Arrange lamb in a 9" x 13" baking dish; pour marinade over lamb. Cover; chi...

View full recipe at Epicurious

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