Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Lamb Chops with Red Onion, Grape Tomatoes, and Feta
Photo by José Picayo

Ingredients

  • ½ cup paper-thin red onion slices
  • ½ cup coarsely crumbled feta cheese
  • 1 10- to 12-ounce container grape tomatoes
  • 4 lamb shoulder blade chops (each 1/2 to 3/4 inch thick)
  • ¾ teaspoon ground cumin
  • 3 tablespoons fresh oregano
  • 3 garlic cloves
  • + 3 more ingredients
    • 2 tablespoons fresh lemon juice
    • ¼ cup red wine vinegar
    • 10 cup extra-virgin olive oil

Whisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper. Transfer 1/2 cup dressing to large bowl; add lamb chops and stir to coat. Let marinate 30 minutes, stirring occasionally. Add grape ...

View full recipe at Epicurious

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