Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Ingredients

• ½ cup paper-thin red onion slices
• ½ cup coarsely crumbled feta cheese
• 1 10- to 12-ounce container grape tomatoes
• 4 lamb shoulder blade chops (each 1/2 to 3/4 inch thick)
• ¾ teaspoon ground cumin
• 3 tablespoons fresh oregano
• 3 garlic cloves
• + 3 more ingredients
• • 2 tablespoons fresh lemon juice
  • ¼ cup red wine vinegar
  • 10 cup extra-virgin olive oil

Whisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper. Transfer 1/2 cup dressing to large bowl; add lamb chops and stir to coat. Let marinate 30 minutes, stirring occasionally. Add grape ...

View full recipe at Epicurious