Lamb Chops with Roasted Salsa

Lamb Chops with Roasted Salsa
Photo by Annabelle Breakey

Ingredients

  • 1 ripe tomato
  • ½ cup olive oil, divided
  • 2 teaspoons freshly ground black pepper, divided
  • 2 bell peppers, seeded and quartered
  • 2 teaspoons kosher salt, divided
  • 1 small red onion, peeled and halved
  • ¼ cup chopped flat-leaf parsley
  • + 5 more ingredients
    • 2 tablespoons fresh lemon juice
    • 2 garlic cloves, chopped
    • 3 tablespoons chopped mint leaves
    • 8 lamb rib chops (about 1 3/4 lbs. total)
    • Finely shredded zest of 1 ½ lemons

1. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a large resealable plastic bag, combine garlic, mint, lemon zest, 1/4 cup olive oil, and 1 tsp. each salt and pepper. Add lamb chops and mix to coat. 2. Grill ...

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