Lamb Chops with Rosemary and Grapes

Ingredients

• Salt
• 2 cups red grapes (from about a 1-pound bunch)
• 1 ½ tablespoons olive oil
• ¹/₃ cup dry white wine
• 4 cloves garlic, cut into thin slices
• 8 lamb loin chops, about 1 1/4 inches thick (about 3 pounds in all)
• 3 tablespoons chopped fresh rosemary
• + 2 more ingredients
• • Fresh-ground black pepper
  • 1 teaspoon honey

1. In a large stainless-steel or nonstick frying pan, heat the oil over moderately high heat. Season the lamb chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the chops in the pan and sprinkle 1 1/2 tablespoons of the rosemary in the spaces between the chops. Cook the chops for 5 minutes...

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