Lamb Chops with Rosemary and Grapes

Lamb Chops with Rosemary and Grapes
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ tablespoons olive oil
  • Salt
  • 1 teaspoon honey
  • 3 tablespoons chopped fresh rosemary
  • 2 cups red grapes (from about a 1-pound bunch)
  • 8 lamb loin chops, about 1 1/4 inches thick (about 3 pounds in all)
  • Fresh-ground black pepper
  • + 8 more ingredients
    • 1 ½ tablespoons olive oil
    • Salt
    • 1 teaspoon honey
    • 4 cloves garlic, cut into thin slices
    • Fresh-ground black pepper
    • 1/3 cup dry white wine
    • 3 tablespoons chopped fresh rosemary
    • 2 cups red grapes (from about a 1-pound bunch)

1. In a large stainless-steel or nonstick frying pan, heat the oil over moderately high heat. Season the lamb chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the chops in the pan and sprinkle 1 1/2 tablespoons of the rosemary in the spaces between the chops. Cook the chops for 5 minutes...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network