Lamb Chops with Tahini Sauce

Lamb Chops with Tahini Sauce
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  • Salt
  • LAMB:
  • 1 clove garlic, pressed or very finely chopped
  • ¼ teaspoon ground cumin
  • 4 shoulder blade lamb chops
  • 1 tablespoon vegetable oil
  • ¼ cup jarred sesame tahini, well stirred
  • + 2 more ingredients
    • 3 tablespoons fresh lemon juice

Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt. Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for me...

View full recipe at My Recipes


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