Lamb Chops with Tahini Sauce

Lamb Chops with Tahini Sauce
Photo by


  • 4 shoulder blade lamb chops
  • Salt
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil
  • ¼ cup jarred sesame tahini, well stirred
  • ¼ teaspoon ground cumin
  • + 2 more ingredients
    • LAMB:
    • 1 clove garlic, pressed or very finely chopped

Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt. Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for me...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network