Lamb Chops with Tahini Sauce

Lamb Chops with Tahini Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ cup jarred sesame tahini, well stirred
  • Salt
  • 3 tablespoons fresh lemon juice
  • TAHINI SAUCE:
  • ¼ teaspoon ground cumin
  • LAMB:
  • 1 clove garlic, pressed or very finely chopped
  • + 2 more ingredients
    • 4 shoulder blade lamb chops
    • 1 tablespoon vegetable oil

Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt. Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for me...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network