Lamb Chops with Tahini Sauce

Ingredients

• 1 tablespoon vegetable oil
• 4 shoulder blade lamb chops
• LAMB:
• TAHINI SAUCE:
• ¼ teaspoon ground cumin
• ¼ cup jarred sesame tahini, well stirred
• 3 tablespoons fresh lemon juice
• + 2 more ingredients
• • 1 clove garlic, pressed or very finely chopped
  • Salt

Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt. Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for me...

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