Lamb Chops with Tomatoes and Olives

Ingredients

• 4 lamb loin chops (each about 1 1/2 inches thick)
• 4 plum tomatoes, cut into quarters
• Kosher salt and pepper
• ¼ cup flat-leaf parsley leaves
• 4 shallots, cut in half
• ¼ cup pitted kalamata olives
• 1 tablespoon olive oil
• + 2 more ingredients
• • 1 teaspoon paprika
  • 1 baguette (optional)

Heat oven to 400° F. Season the lamb with the paprika, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Heat the oil over medium-high heat in an ovenproof skillet. Cook the lamb in the skillet until browned, 2 to 3 minutes per side. Add the shallots to the skillet. Transfer the skillet to oven a...

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