Lamb Chops with Tomatoes and Olives

Lamb Chops with Tomatoes and Olives
Photo by Marcus Nilsson

Ingredients

  • Kosher salt and pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • ¼ cup pitted kalamata olives
  • 4 plum tomatoes, cut into quarters
  • 1 baguette (optional)
  • 4 plum tomatoes, cut into quarters
  • + 11 more ingredients
    • 1 tablespoon olive oil
    • 4 lamb loin chops (each about 1 1/2 inches thick)
    • ¼ cup flat-leaf parsley leaves
    • 4 shallots, cut in half
    • ¼ cup flat-leaf parsley leaves
    • ¼ cup pitted kalamata olives
    • 1 baguette (optional)
    • 4 shallots, cut in half
    • Kosher salt and pepper
    • 1 tablespoon olive oil
    • 4 lamb loin chops (each about 1 1/2 inches thick)

Heat oven to 400° F. Season the lamb with the paprika, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Heat the oil over medium-high heat in an ovenproof skillet. Cook the lamb in the skillet until browned, 2 to 3 minutes per side. Add the shallots to the skillet. Transfer the skillet to oven a...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network