Lamb Chops with Tomatoes and Olives

Lamb Chops with Tomatoes and Olives
Photo by Marcus Nilsson

Ingredients

  • ¼ cup flat-leaf parsley leaves
  • 4 shallots, cut in half
  • ¼ cup pitted kalamata olives
  • 1 tablespoon olive oil
  • ¼ cup flat-leaf parsley leaves
  • 4 shallots, cut in half
  • ¼ cup pitted kalamata olives
  • + 11 more ingredients
    • 1 tablespoon olive oil
    • 1 teaspoon paprika
    • 1 teaspoon paprika
    • 4 lamb loin chops (each about 1 1/2 inches thick)
    • 4 lamb loin chops (each about 1 1/2 inches thick)
    • 4 plum tomatoes, cut into quarters
    • Kosher salt and pepper
    • 4 plum tomatoes, cut into quarters
    • Kosher salt and pepper
    • 1 baguette (optional)
    • 1 baguette (optional)

Heat oven to 400° F. Season the lamb with the paprika, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Heat the oil over medium-high heat in an ovenproof skillet. Cook the lamb in the skillet until browned, 2 to 3 minutes per side. Add the shallots to the skillet. Transfer the skillet to oven a...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network