Lamb Kebabs with Mint Pesto

Lamb Kebabs with Mint Pesto
Photo by José Picayo

Ingredients

  • 2 pounds boneless leg of lamb
  • 1 ½ teaspoons coriander seeds
  • 8 metal skewers
  • ½ cup fresh cilantro leaves
  • 1 cup fresh mint leaves
  • 1 large red onion
  • 2 large red bell peppers
  • + 9 more ingredients
    • 1 clove garlic
    • 4 cloves garlic
    • 1 tablespoon extra-virgin olive oil
    • ½ cup extra-virgin olive oil
    • 2 tablespoons Parmesan cheese, freshly grated
    • 2 teaspoons coarse kosher salt
    • ½ teaspoon coarse kosher salt
    • 2 tablespoons pine nuts
    • 1 tablespoon lemon juice

Blend first 7 ingredients in processor to coarse puree. With machine running, gradually pour in 1/2 cup oil; puree until almost smooth. Transfer pesto to bowl. Season with salt and pepper. Mix 1 tablespoon oil, garlic, coarse salt, and coriander in medium bowl. Add lamb; toss to coat. Cover and c...

View full recipe at Epicurious

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