Lamb Kebabs with Yogurt Sauce

Lamb Kebabs with Yogurt Sauce
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • 1 tablespoon chopped parsley
  • 1 small eggplant (about 12 oz.), cut into 1-inch cubes
  • ½ cup plain yogurt
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • + 10 more ingredients
    • ¼ cup plus 2 Tbsp. sour cream
    • ½ pint cherry tomatoes
    • 1 red bell pepper, stemmed, seeded, cut into 1-inch pieces
    • Kebabs:
    • 2 pounds lean lamb, cut into 2-inch chunks
    • Yogurt Sauce:
    • 1 yellow bell pepper, stemmed, seeded, cut into 1-inch pieces
    • ¼ teaspoon cumin
    • 2 tablespoons olive oil, plus more for brushing
    • Salt and pepper

Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended. Add garlic, cumin and parsley; season with salt and pepper. Serve at room temperature or cover and chill. Make kebabs: Prepare a charcoal fire and let burn to a gray ash. Toss lamb with cumin, salt, pepper and oil. Thread...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals »






Snooth Media Network