Lamb Kebabs with Yogurt Sauce

Ingredients

• 1 clove garlic, minced
• Salt and pepper
• 2 tablespoons olive oil, plus more for brushing
• ¼ teaspoon cumin
• 1 tablespoon chopped parsley
• Salt and pepper
• 2 pounds lean lamb, cut into 2-inch chunks
• + 10 more ingredients
• • 1 teaspoon ground cumin
  • Yogurt Sauce:
  • ½ cup plain yogurt
  • Kebabs:
  • 1 small eggplant (about 12 oz.), cut into 1-inch cubes
  • 1 red bell pepper, stemmed, seeded, cut into 1-inch pieces
  • 1 yellow bell pepper, stemmed, seeded, cut into 1-inch pieces
  • ½ pint cherry tomatoes
  • ¼ cup plus 2 Tbsp. sour cream
  • 2 tablespoons lime juice

Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended. Add garlic, cumin and parsley; season with salt and pepper. Serve at room temperature or cover and chill. Make kebabs: Prepare a charcoal fire and let burn to a gray ash. Toss lamb with cumin, salt, pepper and oil. Thread...

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