Lamb Kebabs

Ingredients

• 1 ½ teaspoons salt, divided
• 1 cup plain whole-milk yogurt
• 1 large garlic clove, grated
• 2 ½ pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
• ¼ teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
• 2 teaspoons Madras curry powder
• 1 tablespoon grated peeled fresh ginger
• + 1 more ingredients
• • ½ teaspoon ground cumin

1. Combine yogurt, 1/4 teaspoon salt, 1/8 teaspoon pepper, and next 4 ingredients (through garlic); stir with a whisk. Place yogurt mixture in a large zip-top plastic bag. Add lamb; seal and marinate in refrigerator 45 minutes. 2. Prepare grill to medium heat. 3. Remove lamb from bag; discard mar...

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