Lamb Köfte with Yogurt Sauce and Muhammara

Lamb Köfte with Yogurt Sauce and Muhammara
Photo by Craig Cutler

Ingredients

  • 1 cup plain low-fat yogurt
  • 2 tablespoons tahini (sesame seed paste)*
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • 2 pounds ground lamb
  • ½ cup fresh mint
  • 1½ teaspoons coarse kosher salt
  • + 13 more ingredients
    • 4 cloves garlic
    • 1 tablespoon ground cumin
    • 12 5-to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)
    • 2 tablespoons (or more) olive oil
    • 2 large onions
    • ½ cup drained roasted red peppers from jar
    • 3 tablespoons paprika
    • 2 tablespoons fresh Italian parsley
    • 2 tablespoons (or more) pomegranate molasses**
    • ½ cup water
    • ¼ cup onion
    • ½ teaspoon cayenne pepper
    • 1 teaspoon freshly ground black pepper

Stir all ingredients in medium bowl to blend. Cover and chill. Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet. Prehea...

View full recipe at Epicurious

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