Lamb Köfte with Yogurt Sauce and Muhammara

Lamb Köfte with Yogurt Sauce and Muhammara
Photo by Craig Cutler

Ingredients

  • ½ cup water
  • 2 tablespoons (or more) pomegranate molasses**
  • 2 tablespoons fresh Italian parsley
  • 1 cup plain low-fat yogurt
  • 2 tablespoons tahini (sesame seed paste)*
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • + 13 more ingredients
    • 2 pounds ground lamb
    • ½ cup fresh mint
    • 1½ teaspoons coarse kosher salt
    • 4 cloves garlic
    • 1 teaspoon freshly ground black pepper
    • ½ teaspoon cayenne pepper
    • ¼ cup onion
    • 3 tablespoons paprika
    • 1 tablespoon ground cumin
    • 12 5-to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)
    • 2 tablespoons (or more) olive oil
    • 2 large onions
    • ½ cup drained roasted red peppers from jar

Stir all ingredients in medium bowl to blend. Cover and chill. Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet. Prehea...

View full recipe at Epicurious

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