Lamb Köfte with Yogurt Sauce and Muhammara

Lamb Köfte with Yogurt Sauce and Muhammara
Photo by Craig Cutler

Ingredients

  • ½ cup drained roasted red peppers from jar
  • 3 tablespoons paprika
  • 2 tablespoons (or more) olive oil
  • 2 tablespoons fresh Italian parsley
  • 1½ teaspoons coarse kosher salt
  • 4 cloves garlic
  • 2 tablespoons (or more) pomegranate molasses**
  • + 13 more ingredients
    • 2 pounds ground lamb
    • 2 tablespoons tahini (sesame seed paste)*
    • ½ teaspoon salt
    • 1 tablespoon fresh lemon juice
    • ½ cup water
    • ¼ cup onion
    • 1 cup plain low-fat yogurt
    • 1 teaspoon freshly ground black pepper
    • 2 large onions
    • 1 tablespoon ground cumin
    • ½ cup fresh mint
    • ½ teaspoon cayenne pepper
    • 12 5-to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)

Stir all ingredients in medium bowl to blend. Cover and chill. Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet. Prehea...

View full recipe at Epicurious

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