Lamb Köfte with Yogurt Sauce and Muhammara

Lamb Köfte with Yogurt Sauce and Muhammara
Photo by Craig Cutler

Ingredients

  • 1 tablespoon ground cumin
  • 3 tablespoons paprika
  • ¼ cup onion
  • ½ teaspoon cayenne pepper
  • 4 cloves garlic
  • 1 teaspoon freshly ground black pepper
  • 1½ teaspoons coarse kosher salt
  • + 13 more ingredients
    • ½ cup fresh mint
    • 2 pounds ground lamb
    • ½ teaspoon salt
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons tahini (sesame seed paste)*
    • 1 cup plain low-fat yogurt
    • 2 tablespoons fresh Italian parsley
    • 2 tablespoons (or more) pomegranate molasses**
    • ½ cup water
    • ½ cup drained roasted red peppers from jar
    • 2 large onions
    • 2 tablespoons (or more) olive oil
    • 12 5-to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)

Stir all ingredients in medium bowl to blend. Cover and chill. Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet. Prehea...

View full recipe at Epicurious

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