Lamb Köfte with Yogurt Sauce and Muhammara

Lamb Köfte with Yogurt Sauce and Muhammara
Photo by Craig Cutler

Ingredients

  • 2 tablespoons (or more) olive oil
  • ½ cup fresh mint
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 4 cloves garlic
  • 1½ teaspoons coarse kosher salt
  • 2 tablespoons fresh Italian parsley
  • + 13 more ingredients
    • 2 large onions
    • ¼ cup onion
    • 2 tablespoons tahini (sesame seed paste)*
    • 2 pounds ground lamb
    • 12 5-to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)
    • 1 cup plain low-fat yogurt
    • ½ teaspoon cayenne pepper
    • 1 tablespoon ground cumin
    • ½ cup water
    • ½ teaspoon salt
    • 2 tablespoons (or more) pomegranate molasses**
    • 3 tablespoons paprika
    • ½ cup drained roasted red peppers from jar

Stir all ingredients in medium bowl to blend. Cover and chill. Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet. Prehea...

View full recipe at Epicurious

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