Lamb Masala

Ingredients

  • oil for browning
  • 2 clove(s) garlic, minced
  • ½ teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ground cardamom
  • 1 teaspoon(s) ground coriander
  • 1 teaspoon(s) ground cumin
  • 1 cup(s) tomatoes, canned , or 3 fresh
  • + 6 more ingredients
    • 2 large onions, finely chopped
    • ½ cup(s) dried apricots, chopped (or substitute golden raisins)
    • 1 pound(s) boneless lamb, cubed
    • salt
    • 2 teaspoon(s) ginger root, grated (or substitute 1 tsp. ground ginger)
    • ½ teaspoon(s) ground cloves

Soak apricots or golden raisins in warm water to cover. Trim lamb (from leg, shoulder or stew meat) of excess fat and cut into small pieces - about 3/4". Pat dry and sprinkle lightly with salt--about 1/2 tsp. Chop the onions finely. Heat 1 Tbsp olive or canola oil over medium-high heat and wh...

View full recipe at RecipeTips.com

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