Lamb Meatball Gyros with Yogurt and Mint

Lamb Meatball Gyros with Yogurt and Mint
Photo by Ngoc Minh Ngo

Ingredients

  • ½ cup bread crumbs
  • 1 large egg, beaten
  • ½ cup bread crumbs
  • ½ cup bread crumbs
  • 1 bunch scallions (white and light green parts), sliced
  • 4 pieces flat bread
  • ¼ cup golden raisins, chopped
  • + 19 more ingredients
    • 4 pieces flat bread
    • 1 bunch scallions (white and light green parts), sliced
    • Kosher salt and pepper
    • 4 pieces flat bread
    • 1 pound ground lamb
    • ¼ teaspoon ground cinnamon
    • 1 large egg, beaten
    • 4 pieces flat bread
    • 1 bunch scallions (white and light green parts), sliced
    • 1 large egg, beaten
    • ½ cup Greek yogurt
    • 1 pound ground lamb
    • 1 bunch scallions (white and light green parts), sliced
    • ½ cup Greek yogurt
    • ¼ cup golden raisins, chopped
    • 2 tablespoons fresh mint
    • Kosher salt and pepper
    • 2 tablespoons fresh mint
    • ¼ teaspoon ground cinnamon

Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. Shape the mixture into golf ball-size meatballs and place on a foil-lined...

View full recipe at My Recipes

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