Lamb Meatball Gyros with Yogurt and Mint

Ingredients

• 4 pieces flat bread
• ¼ teaspoon ground cinnamon
• ½ cup bread crumbs
• 1 large egg, beaten
• 1 pound ground lamb
• Kosher salt and pepper
• 2 tablespoons fresh mint
• + 3 more ingredients
• • 1 bunch scallions (white and light green parts), sliced
  • ½ cup Greek yogurt
  • ¼ cup golden raisins, chopped

Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. Shape the mixture into golf ball-size meatballs and place on a foil-lined...

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