Lamb Meatballs in Green Curry Sauce

Lamb Meatballs in Green Curry Sauce
Photo by Ben Fink

Ingredients

  • kosher salt
  • 1 medium yellow onion
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • 1 teaspoon tamarind concentrate
  • 1 13 1/2-ounce can coconut milk
  • + 10 more ingredients
    • ½ teaspoon garam masala
    • 1 large egg, beaten
    • 1 jalapeño
    • 1 pound ground lamb
    • ½ cup fresh bread crumbs
    • 4 cloves garlic
    • ½ teaspoon garam masala
    • ½ teaspoon kosher salt
    • 1 cup cilantro leaves
    • 2 tablespoons fresh ginger

1. To make the meatballs, mix the ground lamb, bread crumbs, egg, cumin, garam masala, and salt together in a large bowl. Cover and refrigerate for at least 15 minutes or up to 4 hours. 2. To make the sauce, heat the oil in a large saucepan over medium heat. Add the onion, garlic, ginger, and ch...

View full recipe at Epicurious

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