Lamb Meatballs with Lemon-Cumin Yogurt

Ingredients

• Zest of 1 medium lemon, minced
• 1 teaspoon ground cumin
• 2 teaspoons finely chopped fresh mint
• 2 teaspoons finely chopped fresh cilantro
• 7 ounces whole-milk Greek yogurt
• For the yogurt::
• ¼ teaspoon freshly ground black pepper
• + 10 more ingredients
• • ¼ teaspoon cinnamon
  • ½ teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground coriander
  • 1 garlic clove, finely chopped
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh mint
  • ¼ cup finely chopped white onion
  • 1 pound ground lamb
  • For the meatballs::

Heat the oven to 375°F and arrange a rack in the middle. Combine all meatball ingredients in a large bowl and mix thoroughly with your hands. Form into 30 balls (about 2 teaspoons each) and place on a baking sheet. Bake until meatballs are no longer pink in the middle, about 15 minutes. M...

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