Lamb Meatballs with Lemon-Cumin Yogurt

Lamb Meatballs with Lemon-Cumin Yogurt
Photo by www.chow.com

Ingredients

  • Zest of 1 medium lemon, minced
  • 1 teaspoon ground cumin
  • 2 teaspoons finely chopped fresh mint
  • 2 teaspoons finely chopped fresh cilantro
  • 7 ounces whole-milk Greek yogurt
  • For the yogurt::
  • ¼ teaspoon freshly ground black pepper
  • + 10 more ingredients
    • ¼ teaspoon cinnamon
    • ½ teaspoon ground cumin
    • 1 teaspoon kosher salt
    • 1 teaspoon ground coriander
    • 1 garlic clove, finely chopped
    • 1 tablespoon finely chopped fresh cilantro
    • 1 tablespoon finely chopped fresh mint
    • ¼ cup finely chopped white onion
    • 1 pound ground lamb
    • For the meatballs::

Heat the oven to 375°F and arrange a rack in the middle. Combine all meatball ingredients in a large bowl and mix thoroughly with your hands. Form into 30 balls (about 2 teaspoons each) and place on a baking sheet. Bake until meatballs are no longer pink in the middle, about 15 minutes. M...

View full recipe at Chow

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