Lamb Patties with Chopped Herbs

Ingredients

• ¾ tsp. salt
• Freshly ground black pepper
• 2 large cloves garlic, minced
• 3 Tbs. chopped fresh mint
• Generous ½ tsp. minced fresh rosemary
• Oil for the pan
• 1 lb. freshly ground lean lamb
• + 1 more ingredients
• • ½ cup chopped fresh flat-leaf parsley

In a mixing bowl, lightly and thoroughly mix the ground lamb, salt, pepper, garlic, parsley, mint, and rosemary. Shape into four patties, each 1-1/4 inches thick. Add just enough oil to a large skillet to make a thin film; heat over medium heat. When the oil is hot, add the patties (take care not...

View full recipe at Fine Cooking