Lamb Rib Chops with Quick Cherry Pan Sauce

Lamb Rib Chops with Quick Cherry Pan Sauce
Photo by Lisa Hubbard


  • 1 cup fresh Bing cherries or other dark sweet cherries
  • 8 3/4- to 1-inch-thick lamb rib chops
  • 1/3 cup fresh basil
  • ¾ teaspoon coarse kosher salt
  • 1 medium red onion
  • 1 tablespoon butter
  • ½ teaspoon freshly ground black pepper
  • + 4 more ingredients
    • 1 cup unsweetened black cherry juice
    • 3 tablespoons all purpose flour
    • 1 tablespoon olive oil
    • Ingredient Tip: Look for unsweetened black cherry juice at the supermarket and natural foods stores.

Preheat oven to 250°F. Mix flour, 3/4 teaspoon coarse salt, and 1/2 teaspoon ground pepper on large plate. Lightly coat lamb chops with flour mixture; shake off excess. Melt butter with oil in large nonstick skillet over medium-high heat. Add lamb chops and cook to desired doneness, about 3 minut...

View full recipe at Epicurious


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