Lamb Sausage Patties with Fresh Mint, Feta, and Garlic

Lamb Sausage Patties with Fresh Mint, Feta, and Garlic
Photo by Molly Wizenberg

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon fresh mint
  • 1 ½ pounds ground lamb shoulder
  • 1 ½ teaspoons coarse kosher salt
  • 2 large garlic cloves

Place lamb in large bowl. Sprinkle garlic and salt over. Gently toss lamb to blend. Combine feta and mint in small bowl. Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 teaspoon feta-mint filling...

View full recipe at Epicurious

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