Lamb Shanks Baked In Fruited Wine

Ingredients

• ¹/₈ teaspoon pepper
• ½ teaspoon salt
• ½ cup golden raisins
• 2 tablespoons vinegar
• 1 (6-ounce) package dried apricots
• 2 to 2 1/2 pounds lamb shanks
• ½ teaspoon ground cinnamon
• + 7 more ingredients
• • 1 cup all-purpose flour
  • 1 cup Burgundy or other dry red wine
  • 2 tablespoons lemon juice
  • ½ cup sugar
  • ½ teaspoon ground allspice
  • 2 tablespoons honey
  • 1 cup pitted prunes

Combine salt, pepper, and flour; mix well. Dredge shanks in flour mixture, coating well. Place shanks in a greased 2 1/2- quart shallow baking dish. Cover and bake at 350° for 1 1/2 hours. Combine remaining ingredients in a small Dutch oven; bring to a boil. Reduce heat; simmer 5 minutes, stirrin...

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