Lamb Shoulder Chops with Tomatoes and Za'atar

Ingredients

• 4 3/4- to 1-inch-thick lamb shoulder blade chops
• 1 large garlic clove
• 3 tablespoons extra-virgin olive oil
• ¼ cup za'atar
• 1 28-ounce can plum tomatoes in puree

Place tomatoes with puree in large saucepan. Add za'atar, 2 tablespoons oil, and garlic. Bring to boil over medium-high heat, stirring often. Stir until sauce thickens, crushing tomatoes, about 10 minutes. Season with salt and pepper. Meanwhile, sprinkle lamb with salt and pepper. Heat 1 tablespo...

View full recipe at Epicurious