Lamb Skewers with Green Olive & Mint Sauce

Ingredients

• ¾ lb. boneless lamb shoulder chops or lamb leg steaks, trimmed of extra fat and cut into 1-inch cubes
• 2 Tbs. chopped pitted green olives
• 1 tsp. ground cumin
• 3 Tbs. extra-virgin olive oil
• 2 tsp. red-wine vinegar
• 2 Tbs. chopped fresh mint leaves
• Kosher salt
• + 3 more ingredients
• • 1 tsp. honey
  • Pinch crushed red chile flakes
  • 1 tsp. minced garlic

In a medium bowl, combine the lamb with 1 Tbs. of the olive oil, 1/2 tsp. of the garlic, 1/2 tsp. of the cumin, the chile flakes, and 1/2 tsp. salt. Toss to coat and set aside. In a small bowl, combine the vinegar, honey, olives, and the remaining garlic, cumin, and olive oil. Stir in the mint. ...

View full recipe at Fine Cooking