Lamb Skewers with Hot Mint and Pistachio Sauce

Ingredients

• 12 ounces tender boneless lamb shoulder
• 2 garlic cloves
• white Cayenne
• 3 tablespoons lemon juice
• ¼ cup pistachio nuts
• black Cayenne
• Salt
• + 5 more ingredients
• • pepper
  • 4 chopsticks
  • ½ cup mint gel
  • Salt
  • pepper

1. Cut the lamb into 1 inch cubes. Place in a Ziploc bag and add the rest of the ingredients. Seal and let marinate in the refrigerator for at least an hour. 2. Turn your oven to broil and skewer the cubes on the chopsticks. If the chopsticks are not lacquered then place them in water for an hour...

View full recipe at Epicurious