Lamb Sliders with Blue Cheese

Lamb Sliders with Blue Cheese
Photo by Becky Luigart-Stayner


  • 1 teaspoon brown sugar
  • 3 tablespoons crumbled blue cheese
  • 2 ½ cups thinly sliced onion (about 1 large)
  • 1 ¼ pounds lean ground lamb
  • Cooking spray
  • 12 (1.3-ounce) mini sandwich buns (such as Pepperidge Farm)
  • 2 teaspoons olive oil

1. Heat oil in a large nonstick skillet over medium heat. Add onion and sugar to pan; cook 10 minutes, stirring frequently. Stir in 1/4 teaspoon salt. Reduce heat; cook 8 minutes or until tender and browned, stirring occasionally. Keep warm. 2. Preheat broiler. 3. Combine remaining 1/4 teaspoon s...

View full recipe at My Recipes


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