Lamb Tagine with Cinnamon, Saffron, and Dried Fruit

Lamb Tagine with Cinnamon, Saffron, and Dried Fruit
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 2 ½ cups water
  • 1 cup cubed carrot
  • 3 cups chopped onion
  • 4 ½ cups cooked couscous
  • ¼ teaspoon saffron threads
  • 1 teaspoon cumin seeds, toasted
  • 1 (1 1/2-pound) boneless leg of lamb, trimmed and cubed
  • + 43 more ingredients
    • ½ teaspoon salt
    • 2 cups cubed butternut squash
    • ½ teaspoon paprika
    • Cooking spray
    • 1 cup cubed carrot
    • 3 cups chopped onion
    • 2 ¾ cups green bell pepper, cut into 1-inch-thick strips
    • Cooking spray
    • 2 garlic cloves, minced
    • ¼ cup diced seeded Anaheim chile
    • 1 teaspoon grated peeled fresh ginger
    • ½ teaspoon paprika
    • 1 teaspoon cumin seeds, toasted
    • 2 ¾ cups green bell pepper, cut into 1-inch-thick strips
    • 1 (1 1/2-pound) boneless leg of lamb, trimmed and cubed
    • 1 (3-inch) cinnamon stick
    • 2/3 cup dried apricots, cut into 1/4-inch strips
    • ½ cup tomato purée
    • 4 ½ cups cooked couscous
    • 1 teaspoon coriander seeds, toasted
    • ¼ cup minced fresh cilantro
    • 2 garlic cloves, minced
    • 2 cups cubed butternut squash
    • 2 ½ cups water
    • ½ teaspoon salt
    • ¼ teaspoon saffron threads
    • ¼ cup minced fresh cilantro
    • ¼ cup diced seeded Anaheim chile
    • 2/3 cup dried apricots, cut into 1/4-inch strips
    • ½ cup tomato purée
    • ¼ teaspoon freshly ground black peppercorns
    • 1 teaspoon grated peeled fresh ginger
    • 1 teaspoon coriander seeds, toasted
    • ¼ teaspoon freshly ground black peppercorns
    • 1 (3-inch) cinnamon stick
    • 3 cups chopped onion
    • 1 teaspoon cumin seeds, toasted
    • ½ teaspoon salt
    • ½ teaspoon paprika
    • 1 cup cubed carrot
    • 2 ¾ cups green bell pepper, cut into 1-inch-thick strips
    • Cooking spray
    • 2 garlic cloves, minced

Preheat oven to 325°. Combine first 8 ingredients. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add lamb; cook 8 minutes on all sides or until browned. Remove lamb from pan. Add onion to pan; cook 5 minutes or until tender, stirring frequently. Stir in half of ch...

View full recipe at My Recipes

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