Lamb Tikka Masala

Lamb Tikka Masala
Photo by www.foodnetwork.com

Ingredients

  • 1 ½ pounds lamb leg sirloin, trimmed and cut into 1-inch cubes
  • ¼ cup vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 medium serrano chile, seeded and minced
  • 1 (28-ounce) can diced tomatoes
  • 1 cup coconut milk
  • + 17 more ingredients
    • 1 dried arbol chile stemmed, seeded and crumbled
    • 1 (2 ½-inch) cinnamon stick, broken in ½
    • 1 teaspoon freshly grated nutmeg
    • ½ teaspoon freshly ground black pepper
    • 1 cup plain whole milk yogurt
    • 1 tablespoon grated fresh ginger
    • Fresh mint or cilantro leaves
    • 2 tablespoons cardamom seeds
    • 2 tablespoons coriander seeds
    • 1 tablespoon cumin seeds
    • 1 tablespoon brown mustard seeds
    • 2 tablespoons black peppercorns
    • 2 tablespoons garam masala, divided, recipe follows
    • 2 teaspoons kosher salt, divided
    • ½ teaspoon toasted, ground cumin
    • ½ teaspoon toasted, ground coriander
    • 20 cloves

1. Special Equipment: Chimney starter, newspaper, vegetable oil, 4 pounds natural lump charcoal, and metal skewers 2. Combine all of the seeds, peppercorns, cloves, chile, and cinnamon in an 8-inch cast iron skillet over medium-high heat. Cook, moving the pan constantly, until you smell the cumi...

View full recipe at SpringPad

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