Lambic Sangría

Lambic Sangría
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  • Ice
  • ½ medium orange, thinly sliced
  • 6 ounces raspberries (about 1 cup)
  • 6 ounces Lillet Blanc, chilled
  • 2 (11.2-ounce) bottles Hoegaarden white ale, chilled
  • 1 (750-milliliter) bottle Framboise lambic, such as "Lindemans,": chilled

Combine all of the measured ingredients in a large pitcher and stir until evenly mixed. Serve over ice.

View full recipe at Chow


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