Land of the Free Lemonade

Land of the Free Lemonade
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  • ¼ teaspoon salt
  • 2 cups fresh lemon juice (about 8 large lemons), 4 squeezed lemons reserved
  • 4 cups chopped watermelon
  • 1 ½ cups sugar

Bring 6 cups water, sugar and salt to a boil in a medium saucepan over high heat, stirring occasionally. Remove saucepan from heat, add reserved lemons, cover, and let stand for 10 minutes. Meanwhile, puree chopped watermelon in a blender or food processor with 1 cup water. Pour syrup and waterme...

View full recipe at My Recipes


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