Lanny's Salad With Candied Pumpkin Seeds

Lanny's Salad With Candied Pumpkin Seeds
Photo by Ralph Anderson


  • 1 cup crumbled queso fresco (about 4 oz.)
  • Citrus-Cumin Dressing
  • 2 (5-oz.) bags sweet baby greens, thoroughly washed
  • ¾ cup Candied Pumpkin Seeds

1. Toss greens with Citrus-Cumin Dressing; arrange on a serving platter. Sprinkle evenly with queso fresco and Candied Pumpkin Seeds. Serve immediately. Note: For testing purposes only, we used Fresh Express Sweet Baby Greens.

View full recipe at My Recipes


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