Lasagna Rolls

Ingredients

• 1 jar(s) spaghetti sauce (15 ¾ ounce)
• ¼ cup(s) Parmesan Cheese
• ½ teaspoon(s) Salt
• 1 ½ cup(s) Ricotta cheese
• ½ cup(s) shredded carrots
• 1 package(s) chopped spinach, chopped
• 8 piece(s) curly edged lasagna noodles
• + 3 more ingredients
• • 1 egg, beaten
  • ¹/₈ teaspoon(s) nutmeg
  • ¼ teaspoon(s) pepper

Cook noodles as directed. Drain spinach. Mix spinach, carrots, ricotta cheese, salt, pepper, nutmeg, egg and 2 T. Parmesan cheese. Spread spinach mixture onto noodles and roll-up. Place in baking dish. Pour sauce over and sprinkle with remaining Parmesan cheese. Bake covered at 350° for 35 minutes.

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