Lasagna with Sausage Ragù

Ingredients

• 1 can (28 oz.) whole tomatoes, including juices, finely chopped or crushed with your hands
• ½ cup dry white wine
• Freshly ground black pepper
• ¼ teaspoon freshly grated nutmeg
• ¼ cup flour
• 12 ounces lasagna noodles (see Notes)
• About 7 tbsp. butter
• + 8 more ingredients
• • 4 cups whole milk
  • About 1 ½ tsp. salt
  • 1 pound bulk sweet Italian sausage (or 1 lb. sausage links removed from their casings)
  • ½ cup celery, cut into 1/4-in. dice
  • ½ cup carrots, cut into 1/4-in. dice
  • ½ cup onion, cut into 1/4-in. dice
  • 1 cup good-quality grated parmesan
  • 1 tablespoon vegetable oil

1. In a large, heavy-bottomed saucepan, melt 2 tbsp. butter in oil over medium heat. Add onion and cook until golden, about 5 minutes. Add carrots and celery and cook 5 more minutes. Add sausage and 1/2 tsp. salt, breaking up meat with a wooden spoon, and cook until meat loses its raw color. 2. A...

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