Lasagne Recipe - Saveur.com

Ingredients

  • 8 oz. lasagna noodles, cooked
  • 1 ½ cups finely grated parmesan
  • 2 cups shredded mozzarella
  • 2 cups whole-milk ricotta
  • ½ small yellow onion, minced
  • 2 eggs, lightly beaten
  • 2 slices country white bread, soaked in ½ cup water, drained, squeezed dry
  • + 14 more ingredients
    • 2 cloves garlic, minced
    • 3 tbsp. finely grated pecorino
    • 5 tbsp. finely chopped parsley
    • ⅓ cup seasoned Italian bread crumbs
    • 5 oz. each ground beef, veal, and pork
    • Kosher salt and freshly ground black pepper, to taste
    • 2 bay leaves
    • 2 28-oz. cans whole peeled tomatoes in juice, crushed
    • 1 cup red wine
    • 1 medium carrot, minced
    • 1 large yellow onion, minced
    • 2 ribs celery, minced
    • 1 ½ lb. sweet Italian sausage, casings removed
    • ½ cup plus 2 tbsp. extra-virgin olive oil

1. To make the sauce: heat 2 tbsp. oil in a 6-qt. saucepan over medium-high heat. Add sausage; cook, stirring to break up large pieces, until browned, about 6 minutes; drain off fat. Add celery, large onion, and carrot; cook until soft, about 5 minutes. Add wine; cook until reduced by half, about...

View full recipe at SpringPad

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