Lasagne Rolls

Ingredients

  • 2 tbsps unsalted butter
  • 4 tsps plain flour
  • 1¼¼ tsp salt
  • 1/8 tsp ground black pepper
  • Pinch ground nutmeg
  • 1 (425g) container whole milk ricotta cheese
  • 1 (285g) package frozen
  • + 7 more ingredients
    • 185g thinly
    • 1 large egg, beaten to
    • ¾ tsp salt, plus more for salting water
    • ½ tsp freshly ground black pepper
    • 1 to 2 tbsps olive oil
    • 12 uncooked lasagne noodles
    • 21

To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this ...

View full recipe at SpringPad

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