Last-Minute Lasagna

Last-Minute Lasagna
Photo by Rick Lew

Ingredients

  • 1 24- or 26-ounce jar pasta sauce
  • 1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry
  • ½ cup (2 ounces) grated Parmesan
  • 1 8-ounce bag shredded mozzarella
  • 2 18-20-ounce refrigerated large cheese ravioli

Heat oven to 375° F. Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network