Last-Minute Spinach Dip

Last-Minute Spinach Dip
Photo by Antonis Achilleos

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ cups store-bought hummus (from two 8-ounce containers)
  • 1 10-ounce box frozen spinach, thawed
  • ¼ teaspoon kosher salt
  • 4 pitas

Heat oven to 350° F. Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes. Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $18.39
    16%off
    Dom Vieux Telegraphe Henri Brunier Cdp Same Upc As 27949
    Dom Vieux Telegraphe Henri Brunier Cdp Same Upc As 27949 2009
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network