Late-Night Asian Noodles

Late-Night Asian Noodles
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  • 1 tablespoon chile-garlic paste (such as Huy Fong)
  • 4 teaspoons freshly squeezed lime juice
  • 3 tablespoons crunchy peanut butter
  • 2 cups "prepared coleslaw": (vegetables only)
  • 2 (3-ounce) packages ramen noodles (without seasoning packets)
  • 4 cups boiling water

Place ramen noodles in a mixing bowl and pour boiling water over noodles; let sit 2 minutes. Once noodles have soaked, pour off all but 1/2 cup of the water and add remaining ingredients. Toss together until noodles and coleslaw are well coated in peanut butter and chile-garlic paste. Season wi...

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