Late-Night Pasta Chez Frank

Late-Night Pasta Chez Frank
Photo by www.myrecipes.com

Ingredients

  • 6 garlic cloves, pressed
  • 4 jalapeño peppers, seeded and minced
  • 2 tablespoons olive oil
  • 8 plum tomatoes, chopped
  • ½ cup chopped fresh basil
  • Freshly grated Parmesan cheese
  • 1 (8-oz.) package vermicelli
  • + 2 more ingredients
    • ½ teaspoon salt
    • 4 jalapeño peppers, seeded and minced

1. Cook vermicelli according to package directions; drain and keep warm. 2. Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute. 3. Add tomatoes and salt; cook 3 minutes or until thoroughly heated. Stir i...

View full recipe at My Recipes

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