Late-Summer Cherry Pie

Late-Summer Cherry Pie
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon almond extract
  • 5 cups fresh cherries or frozen sweet dark cherries
  • 1 tablespoon grated orange peel
  • 1/3 cup whole milk
  • 1 teaspoon ground cinnamon
  • 1 cup solid vegetable shortening
  • 2 cups all purpose flour
  • + 7 more ingredients
    • 11/12 cup sugar
    • 1/8 teaspoon salt
    • 1 egg
    • 2 tablespoons orange juice
    • ½ teaspoon salt
    • 3 tablespoons cornstarch
    • 1 tablespoon distilled white vinegar

Whisk milk and vinegar in small bowl to blend. Whisk flour and salt in medium bowl to blend; add shortening and rub in with fingertips until mixture resembles coarse meal. Stir in milk mixture; briefly knead in bowl just until dough comes together. Gather dough into ball. Divide into 2 pieces, 1 ...

View full recipe at Epicurious

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