Late-Summer-Greens Sauté

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 cup thinly sliced shallots
  • 2 garlic cloves, crushed
  • 1 teaspoon crushed red pepper flakes
  • ¼ cup apple cider vinegar
  • 3 tablespoons unsalted butter
  • Kosher salt, freshly ground pepper

View full recipe at SpringPad

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