Late Summer Succotash

Ingredients

  • 2 cups shelled lima beans or 1 10-oz. pkg. frozen baby lima beans, thawed
  • 1 Tbs. butter
  • 1 tsp. olive oil
  • 1 small red onion, diced (1cup)
  • 1 clove garlic, minced (1 tsp.)
  • 1 cup fresh or frozen corn
  • 1 cup cherry tomatoes, halved
  • + 3 more ingredients
    • 2 Tbs. chopped fresh parsley
    • 2 Tbs. chopped fresh basil
    • 1 Tbs. white balsamic vinegar

View full recipe at SpringPad

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