Late Summer Tomato Bruschetta Recipe : Michael Chiarello : Food Network


  • 1 loaf day old country bread
  • 6 whole canned tomatoes
  • 6 roughly torn basil leaves
  • 3 tablespoons olive oil
  • 2

Preheat a grill or grill pan. Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste. ...

View full recipe at SpringPad


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