Latin Confetti Salad

Ingredients

  • 1 cup diced peeled seeded cucumber
  • 1 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 cup drained canned whole-kernel corn
  • 1 cup canned black beans, rinsed
  • ¾ cup diced peeled seeded cucumber
  • ¾ cup diced peeled jicama
  • + 7 more ingredients
    • 4 large red radishes, trimmed, thinly sliced
    • ½ cup diced red bell pepper
    • 1 serrano chili, seeded, minced
    • 2 tablespoons fresh lime juice
    • 2 ¼-inch-thick slices red onion, separated into rings
    • 1 large ripe avocado, peeled, sliced
    • 2 cups plain low-fat yogurt

1. To Make Salad: Combine first 8 ingredients in large bowl. Season with salt and pepper. Mound salad on platter. Garnish with onion rings and avocado slices. Serve, passing sauce separately. 2. To Make Yogurt Sauce: Blend all ingredients in processor using on/off turns just until cucumber is ...

View full recipe at SpringPad

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