Latin Grilled Rib Eye Steak with Green Chile Aioli Recipe

Ingredients

  • 2 tablespoons allspice berries
  • 2 tablespoons black peppercorns
  • 1 tablespoon cumin seeds
  • One 1 ½-inch cinnamon stick, broken
  • 2 tablespoons sweet paprika
  • 1 tablespoon ancho chile powder
  • ¼ cup kosher salt
  • + 13 more ingredients
    • ¼ cup sugar
    • One 1 ¼-pound, bone-in rib eye steak, about 1 ½ inches thick
    • 4 large unpeeled garlic cloves
    • 3 tablespoons fresh lime juice
    • 1 large egg yolk
    • 1 serrano or jalapeño, chopped
    • ½ teaspoon cumin seeds
    • 1 cup cilantro leaves
    • ½ cup vegetable oil, plus more for grilling
    • Salt
    • 7 whole cloves
    • 1 tablespoon chipotle powder
    • 1 large poblano

MAKE THE RUB In a small skillet, toast the allspice, peppercorns, cumin seeds, cinnamon and cloves over moderately high heat until fragrant. Transfer to a spice grinder and let cool completely. Grind to a powder and transfer to a small bowl. Stir in the paprika, chipotle and ancho powders, salt a...

View full recipe at SpringPad

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