Latin Quarter

Ingredients

  • 0.25 ounce(s) absinthe
  • 2 ounce(s) aged rum
  • Ice
  • 1 teaspoon(s) Rich Simple Syrup
  • dash(es) of Angostura bitters
  • 3 dash(es) of Peychaud’s bitters
  • 1 lemon twist
  • + 1 more ingredients
    • dash(es) of Bittermens Xocolatl mole bitters

Rinse a chilled rocks glass with the absinthe, then pour it out. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into the rocks glass. Pinch the twist over the drink, rub it around the rim and discard.

View full recipe at Food & Wine

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