Latin-Style Flank Steak

Ingredients

• 2-½ Tbs. ground cumin
• ½ tsp. dried oregano
• 1-½- to 2-lb. flank steak, trimmed of any excess fat and membrane
• 1 tsp. olive oil
• 1 tsp. kosher salt
• 1 Tbs. ground coriander
• 1 recipe Chipotle Butter
• + 3 more ingredients
• • ½ tsp. ground cinnamon
  • 1-½ tsp. freshly ground black pepper
  • 1 Tbs. chili powder

Mix all the rub ingredients in a small bowl.

View full recipe at Fine Cooking