Lattice-Crust Pear Pie

Lattice-Crust Pear Pie
Photo by Romulo Yanes


  • 1 tablespoon milk
  • Pastry dough
  • 11 2/3 tablespoons sugar
  • ¼ teaspoon freshly grated nutmeg
  • 3 tablespoons all-purpose flour
  • 2 ½ pounds firm-ripe Bartlett or Anjou pears
  • 1 tablespoon fresh lemon juice
  • + 1 more ingredients
    • 1/8 teaspoon salt

Put oven rack in middle position and preheat oven to 425°F. Whisk together flour, nutmeg, salt, and 2/3 cup sugar. Gently toss with pears and lemon juice. Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round,...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network